New Report Tracks Foodservice Progress on Chicken Welfare
The second edition of the Serving Up Change report highlights the providers stepping up to reduce animal suffering.
A new edition of the Serving Up Change report is out, offering a fresh look at how foodservice providers are improving welfare for chickens.
Now in its second edition, the report ranks companies on the steps they are taking to reduce animal suffering across their supply chains.
It shines a light on the providers that are leading the way, while also noting those with further to go.
The report is the work of Mercy For Animals, an Ecoflix partner, which produces it to give the public and the industry a clearer picture of progress.
By making welfare commitments visible and comparable, the report encourages more companies to raise their standards.
It also helps diners and institutions understand which providers are choosing to prioritise welfare.
Transparency of this kind can be a powerful driver of change, turning quiet commitments into measurable action.
The hope is that, edition by edition, more foodservice providers will move in the right direction and that improvements will reach a growing number of animals.
For anyone interested in how everyday food choices connect to animal welfare, the report offers a practical starting point.
You can watch the story of this work and follow the progress it tracks across the foodservice sector.